The taste of Edmonton hotpot review

A Guide from a Chinese Southerner Tomato soup broth Survey review by Aonan He For those like me who come from southern China, hotpot is part of our soul. We eat very spicy food. Particularly for hotpot, a red chilli oily hotpot with a strongly spicy taste in it is a...

Restaurant Review: Indian Fusion The Curry House

“I laud them for trying out meats that have never been worked before in Indian restaurants…” Review by Nirmall Chockalingam Food isn’t just sustenance. We don’t eat food just for the sake of eating or living. Sometimes, we eat because we...

A Buzzing Business: Andresen Apiaries

Viking Gold honey and beehouses Jennifer and Andrew Andresen by Rachel Babichuk Andresen Apiaries is a Beekeeping Outfit based out of Strathcona County, Alberta. Their operation provides Beekeeping Equipment (Bee Houses) to clients in Western Canada and honey (branded...

A Picky Eater’s Guide to Edmonton Restaurants

By Georgia Englot When you’re a picky eater, trying out new restaurants can be intimidating. It can be hard to know if there will be an option you like and whether the restaurant allows substitutions. As a self-proclaimed picky eater, I know the nervous feeling...

La Bosco Bakery and Café review

A New Café Joins Old Strathcona review by Ariel Delorme La Bosco Bakery and Café, doing a unique French-Korean twist on desserts and coffee, is a brand-new shop in the surrounding industrial area three blocks south of Whyte avenue. With wheelchair accessibility and...
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